Oh, yummy!
Take your standard canned biscuits. Open it up (do the obligatory jump when the can pops), and take out a dough biscuit. Stretch the biscuit out flat, like a small pancake.
Slowly drop the dough into a hot pot of shortening or oil. Not super hot as then the outside will burn and the inside will still be raw. Flip once after about 5 minutes.
Take the biscuit out and let it drain. Roll in sugar and cinnamon. Cut in half and add butter, apple butter, sausage patties, eggs... whatever suits you!
Enjoy!
why even go through all that if you cant do it right. just get some buscuits and fry them. the end.
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