This may be my most favorite fattie yet. How can you beat the spicy flavor of a Mexican chorizo sausage and cheddar?
We took our standard fattie preparation (except that you don't need to use a fattie piston), using a regular Jimmy Dean sausage as the base. Next, we added a few handfuls of fresh-grated sharp Tillamook cheddar. Last, we put in a single 7.5 oz chorizo sausage.
Now there oughtta be a LAW against something that good!
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