Makes: About 2 cups
Printable Recipe
Ingredients:
- 1 cup sugar
- 2 teaspoons salt
- 1/4 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry mustard
- 1/2 cup white vinegar
- 2/3 cup ketchup
- 1 cup vegetable oil
- White onion, grated, to taste
1. Place all but the onion in a blender. Pulse a few times. Add white onion to taste and blend until smooth. Store in the fridge.
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