I found this great recipe for an easy corn salad over at the Hungry Couple blog. I grilled fresh corn for this salad, but you could use frozen or canned, too.
Makes: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Printable Recipe
Ingredients:
- 4 medium ears fresh corn, husked
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1/2 - 1 lemon, juiced (to taste)
- 2 tablespoons red onion, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
1. Grill the corn on all sides until lightly charred. Let cool slightly and cut the kernels from the cob.
2. In a medium bowl, combine the mayonnaise, milk, lemon juice and onion. Add in corn and the remaining ingredients and fold to combine.
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