Chili Rice

This recipe is somewhat like a dirty rice. It is very good, and leaves the house smelling great for hours!



Printable Recipe

Ingredients:

• 3 T canola oil
• 1 red onion, minced
• 1 jalapeño, seeded, minced
• 1 green bell pepper, minced
• 1 red bell pepper, minced
• 2 T garlic, minced
• 1 cup Roma tomatoes, dices
• 3/4 pound ground beef or turkey
• 2 cups long-grain rice
• 8 oz kidney beans (I used a 15.5 oz can)
• 2 cups chicken stock
• 1 1/2 cups water
• 1 t paprika
• 1 T chili powder
• 1 T salt
• 1 t pepper
• 3 T green onion, sliced, for garnish

1. In medium stock pock over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.

2. Add rice to the mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.

3. Fluff with fork and garnish with green onions.