Easy Blackberry Cobbler:
- 2T cornstarch
- 3/4 cup sugar
- 1 tsp cinnamon
- 1 cup water
- 1 1/2 cups fresh blackberries
- Topping (see recipe below)
2. Combine water, sugar cornstarch, cinnamon and blackberries.
3. Bring to a boil and cook for 2 minutes.
4. Pour into casserole dish and cover with topping.
Topping:
- 1 cup homemade Bisquick (recipe below)
- 2 tsp sugar
- 2T butter, melted
- 1/4 cup milk
2. Spread out on floured board and put on top of the blackberry mixture.
3. Bake until golden brown, about 25 to 30 minutes.
Homemade Bisquick:
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 T shortening
1. Mix all ingredients.
2. Blend until mixture resembles fine crumbs.
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