Chili Dog Nachos

Just in time for the Superbowl! What a great twist on a old classic!

This is based on a recipe by Rachael Ray.

Makes: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Printable Recipe

Ingredients:

• 1 T oil
• 1 pound ground sirloin
• 2 hot dogs cut into 1/2" pieces (I may have used 3 hot dogs...)
  
• 1 small onion, chopped
• 2 t Worcestershire sauce
• 2 T chili powder
• 2 t ground cumin
• 1 (8 oz) can tomato sauce
• 10 oz cheddar, shredded (I used fresh grated Tillamook, and probably more like 12 oz)
  
• Tortilla chips
• Sour cream, salsa, scallions and more cheese for garnish, as desired

1. Add oil to skillet and brown crumbled beef. Season with salt and pepper.

2. Add hot dogs to skillet and brown another 3 minutes.

3. Add onions, seasonings, Worcestershire, chili powder, and cumin, mix well, and cook for another 3-5 minutes.

4. Add tomato sauce and simmer for 5 minutes.

5. Preheat oven broiler.

6. Layer chips on a casserole dish or pan sprayed with non-stick cooking spray. Top chips with meat mixture and the cheese. Melt cheese under broiler, about 2 minutes.

7. Serve with optional garnishes and extra chips.