It was our first time eating there. Anita ordered the muffaletta and I had the shrimp po'boy. We cut them in half and traded halves. As soon as we both took a bite we looked up at each other and said at the same time "oh my, this is sooo good"!
So, on our way back home today we again stopped by and picked up two shrimp po'boys with coleslaw sides and a bag of Zapp's Voodoo Gumbo potato chips. We also picked up a pint each of red beans and rice, vegetarian étouffée and some vegetarian creole stew for dinner, later. We got everything to go since we were ready to head home and unpack from our trip (Anita will blog on our trip soon).
I could just keep on eating their shrimp po'boys. The remoulade sauce they make is insanely good. I'll post on tonight's dinner later. We couldn't stop ourselves at lunch, so we did try a quick taste of the red beans, étouffée and creole stew... Man, dinner is going to be good!I can't wait to return and try more items on their menu.
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