I'll be posting many pics and recipes from the WSM.
If you're looking for great WSM tips, recipes, etc. make sure you check out the Virtual Weber Bullet website.
My first smokes were beer butt chicken:
and pulled pork. Now I smoke ribs, chicken, turkey, pork, and fatties. And anything else I can throw on there. Nothing beats smoked meats.
I have a WSM (now 3 years old), a Weber Kettle (now 15), and a Weber Genesis B (now 10). It's getting near time to replace some of them.
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