The Ram

We stopped by The Ram Restaurant and Brewery today for lunch.

For an appetizer we ordered the calamari. It is prepared in thin strips, cooked golden and served with a chile pepper Thai and Rosette sauce. It is our favorite.


Anita ordered the crab and shrimp cake sliders. Mini cakes made with Alaska King Crab and Pacific rock shrimp, green leaf lettuce, and served with a remoulade sauce. They were good, but they didn't come with as much sauce as they showed in the menu, so she had to ask for more sauce. They also came with The Ram's homemade chips, which are always great.

I ordered the crap and shrimp enchiladas, which were the waitress' recommendation. Flour tortillas stuffed with Alaska snow crab, rock shrimp, sauteed red bell and Anaheim peppers, spinach, pepperjack cheese, topped with ancho cream. Served with shredded lettuce, jicama salsa, Borracho beans and roasted garlic rice. Everything on the plate was fantastic. I really liked the Borracho beans and the jicama salsa. I'll be finding recipes for both and making them at home.

Normally, I'd have had a beer (they have excellent in-house beers), but I passed on it today. I'll make up for it next time.

Overall, this wasn't our best trip to The Ram but it was still very good. We'll be going back soon.