Oh, yummy!
Take your standard canned biscuits. Open it up (do the obligatory jump when the can pops), and take out a dough biscuit. Stretch the biscuit out flat, like a small pancake.
Slowly drop the dough into a hot pot of shortening or oil. Not super hot as then the outside will burn and the inside will still be raw. Flip once after about 5 minutes.
Take the biscuit out and let it drain. Roll in sugar and cinnamon. Cut in half and add butter, apple butter, sausage patties, eggs... whatever suits you!
Enjoy!
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1 comment:
why even go through all that if you cant do it right. just get some buscuits and fry them. the end.
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