Chicken with Black Beans and Cream Cheese

You can make this in a Dutch oven or crockpot, whichever you have on hand. It's a super-simple recipe, but the end result tastes good. Anita is under the weather today. This hit the spot!

Makes: 4 servings
Prep time: 3 minutes
Cook time: 5 1/2 hours
Printable Recipe

Ingredients:

• 4-5 boneless chicken breasts, frozen or fresh.
• 1 (15 1/2 oz) can black beans, drained
• 1 (15 oz) can corn, drained
• 1 (15 oz) jar salsa, any kind
• 1 (8 oz) package cream cheese

1. Place chicken into Dutch oven or crockpot.

2. Add beans, corn, and salsa.

3. Cover and cook on high (crockpot) or medium (Dutch oven) for 4-5 hours if chicken is frozen, or 2-3 hours if chicken is fresh. Chicken should be cooked thoroughly.

4. Add cream cheese on top of chicken and let cook an additional 30 minutes until melted.

5. Serve in bowls with tortilla chips.