Tuesday, September 29, 2009

Simple Baked Potato Wedges

I had a few potatoes laying around that I needed to use up so I made them into wedges, spiced them, and tossed them into the oven.


Printable Recipe

Ingredients:
  • 4 large potatoes, washed and cut into wedges
  • 1/4 cup oil
  • 1 T Parmesan cheese
  • 1 t salt
  • 1 T paprika
  • 1/2 t pepper
  • 1/2 t garlic powder

1. Place potatoes skin down in a baking dish.

2. Mix all other ingredients together and brush onto potatoes.

3. Bake at 350° for one hour.

These are simple, and really good. A variation would be to melt some sharp cheddar on top at the end, or to try different dipping sauces besides ketchup.

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