Ingredients:
- 1 (8 oz) package of crabmeat, cut into bite-sized pieces
- 2 green onions, sliced
- 1/4 cup celery, chopped
- 1/2 T fresh lemon juice
- 1/4 cup mayo
- 1/4 t dill weed
- 1 t prepared horseradish
- 2-3 cups salad greens (we used bibb lettuce)
- 1 lemon, cut into wedges
1. In a bowl, combine the crab, green onions, celery, lemon juice, mayo, dill weed and horseradish. Mix well.
2. Place salad greens on plates, top with crab mixture and sprinkle with parsley. Add lemon wedges.
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