Herby Purple Potatoes

These look a little different, but they were excellent! They have a nice soft interior with a perfect crunchy skin! Yummy!

Makes: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes
Printable Recipe

Ingredients:

• 24 oz purple potatoes
• 6 T extra virgin olive oil
• 6 cloves of garlic, minced
• 2 T fresh rosemary, chopped
• 1 T pink peppercorn, ground (I used black, but pink would definitely pop)
• Salt
• Lime (I omitted the lime)

1. Preheat oven to 450 F.

2. Boil the potatoes with salt until fork tender.

3. Transfer the potatoes to a baking sheet while still warm. Flatten them slightly with a potato masher.

4. Warm the olive oil with the garlic until fragrant, about 1 minute.

5. Pour the oil over the potatoes. Sprinkle with rosemary, peppercorns and salt.

6. Bake for 20-25 minutes, turning over halfway through.

7. Serve warm.