Chorizo Breakfast Burrito

You can add lots of different things to these to make them your own. For us, we just topped them with salsa verde. Next time, I think I'll do half with salsa verde and half with hot salsa. And maybe some jalapeños. These hit the spot!


Makes: 2 burritos
Prep time: 5 minutes
Cook time: 15 minutes
Printable Recipe

Ingredients:

• 1/2 pound Mexican Chorizo sausage
• 6 eggs
• 2 10" tortillas (flour preferably)
• Fresh grated cheddar
• Toppings (salsa, peppers, whatever you prefer!)

1. Crumble the chorizo into a large pan over medium high heat. Cook until done.

2. Crack eggs into a large bowl and beat lightly. Add to chorizo and cook until done. Season to taste.

3. Warm tortillas in oven or on stove top. Spoon in egg and chorizo mixture. (You can also add salsa inside at this point!). Top with some cheese and roll up. Top with more cheese and place under broiler for a minute or two until the cheese is fully melted.

4. Serve topped with salsa as desired.