Time was short Friday, so I didn't get to cook anything elaborate. This is a favorite I go to when I'm too busy to spend a lot of time in the kitchen. I did not make the veggies from scratch.
Makes: 4 servings
Prep time: 15 minutes
Cook time: 1 hour
Printable Recipe
Ingredients:
1. Preheat oven to 350.
2. Heat oil in a large skillet (that can also be placed into the oven) over high heat. Add pork chops and sear.
3. In a bowl mix the other ingredients and pour over the pork chops. Do NOT add water to the soup.
4. Bake uncovered for 1 hour.
Makes: 4 servingsPrep time: 15 minutes
Cook time: 1 hour
Printable Recipe
Ingredients:
- 4 pork chops
- 1 T olive oil
- 1 large (26 ounce) can cream of mushroom soup
- 1 T Worcestershire sauce
- S & P
- 1 t onion flakes
- 1/2 t garlic powder
1. Preheat oven to 350.
2. Heat oil in a large skillet (that can also be placed into the oven) over high heat. Add pork chops and sear.
3. In a bowl mix the other ingredients and pour over the pork chops. Do NOT add water to the soup.
4. Bake uncovered for 1 hour.
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