Jäger Schnitzel

We love jäger schnitzel. Our favorite is from the Hofbräuhaus in Newport, KY.

We made this the other night and had it with some potato pancakes and roasted Brussels sprouts.

Makes: 4 servings
Prep time: 15 minutes
Cook time: 25 minutes
Printable Recipe

Ingredients:

• 1 cup bread crumbs
• 1 T all-purpose flour
• 2 T vegetable oil
• 4 pork steaks or cutlets, pounded thin
• 1 egg, beaten
• 1 medium onion, diced
• 1 (8 oz) can sliced mushrooms
• 1 1/2 cups water
• 1 cube beef bouillon
• 1 T cornstarch
• 1/2 cup sour cream
• S & P to taste

1. Mix flour and bread crumbs, salt and pepper, and put into a bowl. Place egg into another bowl.

2. Heat oil in large skillet over medium-high heat.

3. Dip pork in egg then in flour/bread crumb mix. Fry in oil until cooked through, about 5 minutes per side.

4. Remove pork to platter and keep warm. Add onions and mushrooms to skillet and cook until lightly browned.

5. Add water and bouillon and simmer for about 20 minutes.

6. Mix cornstarch and sour cream and stir into skillet. Cook over low heat until thick but do not boil.

7. Spoon sauce over pork and serve.