Until then, we'll have things like this kielbasa soup.
Makes: 6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe
Ingredients:
- 4 medium potatoes, peeled and cut into chunks
- 2 carrots, sliced
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cups water
- 1 lb kielbasa, sliced thin
- 1 can bean with bacon soup
1. Place veggies and water in a Dutch oven and bring to a boil.
2. Reduce heat and simmer 10 minutes until veggies are almost tender.
3. Add kielbasa and bean soup.
4. Heat until hot.
5. Serve with bread.
Note: You can make this in a crockpot also. If you want a little more texture to your kielbasa, brown them in a pan before adding.
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