Wednesday, October 28, 2009

Kielbasa Soup

Mmmmm, this is soooo good. And simple. I've been in simple food mode for a while now. I've designed a menu for this weekend that'll get me out of that mode.

Until then, we'll have things like this kielbasa soup.

Makes: 6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Printable Recipe

Ingredients:

  • 4 medium potatoes, peeled and cut into chunks
  • 2 carrots, sliced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cups water
  • 1 lb kielbasa, sliced thin
  • 1 can bean with bacon soup

1. Place veggies and water in a Dutch oven and bring to a boil.

2. Reduce heat and simmer 10 minutes until veggies are almost tender.

3. Add kielbasa and bean soup.

4. Heat until hot.

5. Serve with bread.

Note: You can make this in a crockpot also. If you want a little more texture to your kielbasa, brown them in a pan before adding.

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