I made this soup the other day. It's really a favorite of ours. It has a nice kick to it. I was raised on black-eyed peas, so I don't need much of an excuse to eat them, either.
Makes: 6 servings
Prep time: 24 hours (soaking the peas)
Cook time: 8-10 hours
Printable Recipe
Ingredients:
- 1 16oz package of dried black-eyed peas
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 5 gloves garlic, chopped
- 1-2 bay leaf
- 1 lb smoked sausage or andouille sausage, cut into chunks
- 1 t salt
- 1/4 t pepper
- 1/4 t cayenne pepper
- 1 T cajun spices
- 6 cups chicken broth (approx 1 large can)
- Hot sauce (I recommend Dirty Dick's Oral Abuse)
1. Sort peas and soak in water overnight. Rinse and drain.
2. Place all ingredients in Dutch oven and cook on low 8-10 hours or until peas are tender.
3. Remove bay leaves and serve.
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