I found this recipe when watching a podcast from Good Bite a little while back.
Makes: 4 servings
Prep time: 20 minutes
Cook time: 5 minutes (assembly)
Printable Recipe
Ingredients:
- 1/4 cup olive oil
- 1 jalapeño, seeded and chopped
- 2 granny smith apples, cut into matchsticks (keep in ice water with some lemon juice to keep from browning)
- 1/2 cup cooked bacon cut into lardons
- 1/4 cup green onion, chopped
- 4 poached eggs, chilled
- 2 T apple cider vinegar
1. Place the jalapeño and oil into a blender and purée until smooth, about 5 minutes.
2. In a bowl, combine the apples, green onions and bacon. Toss with vinegar and season to taste with salt and pepper.
3. Place 1/4th of the salad in the middle of a plate and top with a poached egg. Drizzle with the jalapeño sauce. Repeat for the other 3 servings.
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