I was really surprised how flavorful this is. It doesn't hurt that I grilled the sausage for a little bit before slicing it into the pot. And substituting broth is a major plus.
Makes: 4 servings
Prep time: 15 minutes
Cook time: 15-25 minutes
Printable Recipe
Ingredients:
- 1 (lb) smoke sausage, cut into 1/2" pieces (grill first if desired)
- 4 medium potatoes, peeled and cubed
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1/4 cup water (I substituted homemade chicken stock)
1. Combine all ingredients in a pot and cook over medium heat, 15-25 minutes, stirring occasionally, until potatoes are soft.
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