Smoked Sausage, Taters, Peppers and Onion Soup

This is the simplest meal you could possibly make. Sometimes the simplest things are the best tasting.


I was really surprised how flavorful this is. It doesn't hurt that I grilled the sausage for a little bit before slicing it into the pot. And substituting broth is a major plus.

Makes: 4 servings
Prep time: 15 minutes
Cook time: 15-25 minutes
Printable Recipe

Ingredients:

• 1 (lb) smoke sausage, cut into 1/2" pieces (grill first if desired)
• 4 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup water (I substituted homemade chicken stock)

1. Combine all ingredients in a pot and cook over medium heat, 15-25 minutes, stirring occasionally, until potatoes are soft.