Like the other Ballreich chips I've tried, the chips themselves are great. Thick. Wavy (er.. marcelled, named after a popular 1920s wavy hairstyle). Crunchy. And they taste like potatoes.
Prior to smokey sweet barbecue, I'd have to say that the sour cream and onion was my favorite flavor. Ballreich's makes another BBQ-flavored chip, but it is more edgy and tangy. The smokey sweet barbecue chips are just that. Smooth, with a little smoke and a hint of sweet. This is a great chip. Great for parties or the big game, or anything.
You can find my reviews of the other Ballreich's flavors below:
Hot-n-Sassy
Sour cream and Onion
Cheddar and Sour cream
Bar-B-Q
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