Look at the picture below, and you'll know that you're in from something hot. And sassy. It's going to sneak up on you, too. You'll eat the first crunchy, potatoy, yummy chip, and you might think... Hmpf, not hot and not sassy... Then WHAM! Whoa nellie! The hot and sassy arrives!
Now, I'd still take a few big bags of these chips to the next family get-together. I'd make sure your grandma stayed away from them, though. She's probably more the sour cream and onion type. I'd put the hot-n-sassy down at the other end of the table, near the beer cooler.
Like the other Ballreich's chips, these are marcelled (wavy), thick, and super crunchy. And you can still taste the potato even with all that sass. Try some and get ready for a kick!
Other flavors of Ballreich's potato chips I've tried:
Sour cream and Onion
Cheddar and Sour cream
Bar-B-Q
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