These are very easy to make and cook. They're perfect for a hot evening when you don't want to heat up the house - everything is all in one simple packet.
Makes: 6-8 servings
Prep time: 15 minutes
Cook time: 20-30 minutes
Printable Recipe
Ingredients:
- 1 pound summer (or smoked) sausage, cut into bite-sized pieces
- 4 medium potatoes, cut into 1/2" cubes
- 1 medium head green cabbage, shredded
- 1 large sweet onion, cut into chunks
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 medium zucchini, sliced
- 1 medium squash, sliced
- 1 pound chicken tenderloins (or breast), cut into bite-sized pieces
- 2 medium tomatoes, cut into wedges
- 1/2 stick butter, cut into cubes
- 4 cloves garlic, minced
- Cajun seasoning, to taste
- Italian salad dressing
1. Set up your grill for indirect cooking.
2. Tear off 4 large sheets of aluminum foil.
3. Combine all the but the seasoning and dressing in a large bowl. Toss to mix.
4. Divide the mixture between each piece of foil, creating a pile in the middle.
5. Season each packet with the Cajun seasoning (and/or salt and pepper) and seal well. Place over medium high heat and cook 20-30 minutes or until the potatoes are tender and the chicken is done.
6. Serve drizzled with a little dressing.
No comments:
Post a Comment