Baked Beets in Cream

This is a very simple, very tasty side dish. I have to admit, I haven't done much with beets before. But we both really liked how this came out. It'll become a staple for us during the time beets are in season.


Makes: 4 servings
Prep time: 5 minutes
Cook time: 1 1/2 hours
Printable Recipe

Ingredients:

3-4 medium beets, unpeeled and unwashed
1/4 cup heavy cream
1/2 fresh lemon

1. Preheat oven to 400 F.

2. Trim beet roots and stems to 1/2". Do not wash them or cut them any further. The key here is to not get the beets wet as they will end up steaming instead of baking. If you do have to wash them or wipe them off, make sure you dry them very well.

3. Place beets in a deep casserole and cover with foil. Bake for 1 hour to 1 1/2 hours, until the beets are fork tender.

4. Remove the beets from the oven and uncover. Let cool until you can handle them.

5. Remove the roots and skins from the beets.

6. Slice beets thin. Place in large saucepan over medium heat. Add the cream, salt and pepper and heat until cream is warmed.

7. Serve drizzled with fresh lemon juice.