Smoked Stromboli Fattie

Ever since we got our fattie piston, Anita has been coming up with different fattie recipes.

She calls this one her Stromboli fattie.


We served these with homemade marinara sauce. They were fantastic!

For instructions on how to assemble and smoke a fattie, see our post here.

1. Take 1/4 cup each of red pepper, green pepper, and onion diced and sautée until nearly softened. Let cool slightly.

2. Dice fresh buffalo mozzarella and place in a small bowl.

3. Add in the cooled vegetable mixture and mix well.

4. Place mixture into the fattie piston and place in fridge for 10 minutes.

5. Meanwhile, flatten out an Italian rolled sausage into a 9x9 square on a sheet of waxed paper.

6. Remove the fattie piston contents, roll up the sausage and smoke.