Anita's Salsa

A co-worker of Anita's left out some awesome home-grown tomatoes and peppers for people to grab up at her office the other day. I told her to back up the truck on them and make some salsa. Never pass up on the fresh stuff, I always say.


You can pretty much throw whatever you want into a salsa. Just keep it fresh, and add as much kick as you want.

Makes: 6 servings
Prep time: 15 minutes
Printable Recipe

Ingredients:

• 2 large tomatoes, seeded and chopped
• 2 avocados, diced (we add the avocados after we serve, since they don't like being left over)
• 1 medium red onion, diced
• 1 green pepper, seeded and chopped
• 3 cloves garlic, chopped
• 1 T fresh lime juice
• 1/2 bunch cilantro, chopped
• 2 serano peppers (or other hot peppers), diced (seed them if you want less heat)
• Hot sauce, to taste

1. Combine all ingredients in a large bowl.