Grilled Mexican Street Corn

Sweet corn is finally in season here. Every Saturday morning we head to the Binford Farmer's Market and get a baker's dozen of corn on the cob from My Dad's Sweet Corn. Best there is!


The original recipe is here.

Makes: 4 ears
Prep time: 5 minutes
Cook time: 10 minutes
Printable Recipe

Ingredients:

• 4 ears sweet corn, husked
• 2 T corn oil
• 1/2 cup mayo
• 1 t chili powder
• 1 t garlic salt
• Pepper, to taste
• 1 lime, cut into quarters

1. Heat grill to medium high. Rub corn with oil and grill, turning often, until charred, about 10 minutes. Remove from grill.

2. Mix together the mayo, chili powder, garlic salt and pepper.

3. Brush corn with mayo mixture. Squeeze lime over corn and serve.