Deviled Eggs

We made these recently for a get together at my sister-in-law's house. Everyone loved them!


These are very easy to make. The original recipe comes from Paula Deen. We felt that it didn't make enough filling, so we changed it some.

Makes: 24 egg halves
Prep time: 15 minutes
Cook time: 10 minutes (egg boiling time)
Printable Recipe

Ingredients:

• 2 dozen large eggs, hard boiled and peeled (12 are for stuffing. The remaining 12 are used for their yolks.)
• 1/2 cup mayonnaise
• 3 T sweet pickle relish
• 2 t prepared mustard
• Salt
• Pepper
• Paprika
• Sweet gherkin pickles
• Pimentos

1. Halve the eggs. Remove the yolks into a bowl. Discard 24 of the halves or use in an egg salad.

2. Mash yolks with a fork and add the mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.

3. Fill egg whites with yolk mixture. It's easier to use an icing piper or frosting bag, or if those aren't available, put the mixture in a plastic baggie, cut off the tip, and use that to pipe the mixture.

4. Garnish with paprika, pickles, and pimentos. Store covered in the fridge.