Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa

This chicken comes out very tender and tasty. The salsa is delightful, and really goes well with the chicken.


I saw this recipe on the Food Network's show, Party Line with the Hearty Boys, which often had great recipes.

Makes: 4 servings
Prep time: 1 hour 15 minutes
Cook time: 15 minutes
Printable Recipe

Ingredients:

• 1 cup yogurt
• 1/4 cup olive oil
• 2 garlic cloves, chopped
• 1 t dried basil
• 1 t dried oregano
• 1 lemon, zested
• 2 t salt
• 1 t hot sauce
• 4 (8 oz) boneless, skinless chicken breasts
• Pineapple roasted red pepper salsa (see below)

1. Mix the yogurt, oil, garlic, basil, oregano, lemon zest, salt and hot sauce together. Add the chicken and coat well. Cover and refrigerate for 1 hour.

2. Heat grill to high and cook chicken about 5 minutes per side or until done.

3. Serve with salsa, and optionally, lemon slices for garnish.

Pineapple Roasted Red Pepper Salsa

• 1 (20 oz) can crushed pineapple, drained
• 1 jar roasted red peppers, diced, or roast 2 large red peppers on the grill
  
• 2 T fresh parsley, chopped
• 1 t hot sauce
• Salt

1. Mix all ingredients and serve.