Old-Bay Grilled Steak Fries

I'm a big fan of Old Bay seasoning. If you don't have any on hand, fear not, because I've included a copycat recipe for making it yourself.


There's just something about grilled potatoes. Idaho, fingerlings, new .... doesn't matter to us, we love them off the grill. This recipe came from Bobby Flay.

Makes: 6 servings
Prep time: 10 minutes
Cook time: 30 minutes
Printable Recipe

Ingredients:

• 6 Idaho potatoes, scrubbed
• 1 T salt
• 1/4 cup vegetable oil
• 3 T Old Bay seasoning (see below if you don't have access to the pre-made seasoning)

1. Place potatoes in cold water in a large pot. Add salt and cook until potatoes are tender but still fork-tender, about 10-15 minutes. Drain, let cool, and cut each potato into 8 slices lengthwise.

2. Heat grill to high.

3. Brush potatoes with oil and season with the Old Bay seasoning. Grill until golden brown and cooked through, 3-5 minutes.

Old-Bay Seasoning

Ingredients:

• 1 T ground bay leaves
• 2 1/2 t celery salt
• 1 1/2 t dry mustard
• 1 t ground black pepper
• 1/2 t ground white pepper
• 1/2 t ground nutmeg
• 1/2 t ground cloves
• 1/4 t ground allspice
• 1/2 t ground ginger
• 1 t paprika
• 1/4 t crushed red pepper flakes
• 1/4 t ground mace
• 1/4 t ground cardamom

1. Mix all ingredients.