Friday, July 24, 2009

Cucumber Salad

Nothing beats a really cold, fresh cucumber salad. We picked up a few fresh cukes at the farmer's market and sliced them on the new mandolin we bought a few weeks ago. That sure made it easier.



Printable Recipe

You'll need:

  • 1 cup mayo
  • 1/4 cup sugar
  • 4 t vinegar
  • 1/2 t dill weed
  • 1/2 t salt
  • 4 medium cucumbers
  • 3 green onions, chopped

1. In a large bowl, combine mayo, sugar, vinegar, dill and salt. Mix well.

2. Peel and slice cucumbers thin.

3. Chop green onions, stalks and all.

4. Add to bowl and toss.

5. Cover and chill at least one hour before serving.

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