Cucumber Salad

This is a very easy cucumber salad to make. Different than the creamy cucumber salad we normally make, and maybe even better.


Makes: 4 servings
Prep time: 10 minutes
Cook time: 24 hours
Printable Recipe

Ingredients:

• 2 medium cucumbers, cut into 1/4"-1/2" slices
• 1/4 red onion, diced
• 1 large tomato, diced
• 8 oz Paul Newman's olive oil and vinegar dressing
• 1 t dry dill weed
• 1/2 t dry parsley, minced
• 1/4 cup olive oil

1. Combine all ingredients in a bowl. Cover and refrigerate for 24 hours before serving.

Cucumber Salad

Nothing beats a really cold, fresh cucumber salad. We picked up a few fresh cukes at the farmer's market and sliced them on the new mandolin we bought a few weeks ago. That sure made it easier.



Printable Recipe

You'll need:

• 1 cup mayo
• 1/4 cup sugar
• 4 t vinegar
• 1/2 t dill weed
• 1/2 t salt
• 4 medium cucumbers
• 3 green onions, chopped

1. In a large bowl, combine mayo, sugar, vinegar, dill and salt. Mix well.

2. Peel and slice cucumbers thin.

3. Chop green onions, stalks and all.

4. Add to bowl and toss.

5. Cover and chill at least one hour before serving.