For $6 you get about 15 or 17 or so ears, depending on the size of the ears. This last week's crop was the best so far this year.
I usually grill a few of them fresh. I take the kernels off the rest and freeze them for winter. Nothing beats local sweet corn when there's snow on the ground. It reminds you of summer!
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2 comments:
that's some good lookin' corn. one my favorite things to do with it is blanch, cut off the cob and freeze ... and use it to make a corn and andouille chowder in the wintertime. it's yum-o-lishus!
Oh that does sound yum-o-lishus! I usually fry it up with some bacon, and throw in a few tomatoes. And jalapenos.
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