Grilled Bologna (Baloney) Sandwich

When we stopped by That Sandwich Place in Nashville, IN, the other day, Anita ordered their Upper Income Baloney Sandwich Platter. She really liked it a lot. So, I decided to make my own version. On the grill, of course.


I have to admit I'd never had a grilled baloney sandwich before this. I'll definitely make these again. I might even try a little BBQ sauce on it!

Makes: 2 sandwiches
Prep time: 5 minutes
Cook time: 5 minutes
Printable Recipe

Ingredients:

• 2 Hamburger buns
• 1/4 head Iceberg lettuce, chopped
• 1/2 medium white onion, chopped
• Mayonnaise, to taste
• Mustard, to taste
• 2 slices Swiss cheese
• 4 slices, thick bologna

1. Heat grill to medium high. Place bologna slices on grill. Grill for 1 minute then rotate slightly to get nice grill marks. Grill 2 more minutes, then flip, and continue grilled for 2 more minutes. Remove.

2. Toast buns slightly on grill. Slather with mayo and mustard. Add bologna and cheese. Add lettuce and onion. Serve.