Grilled Potato Salad

Super easy potato salad without all the mayo, so it's great for picnics!



Printable Recipe

Ingredients:

• 1 envelope Lipton Onion Soup Mix (or onion-mushroom)
• 1/3 cup olive or vegetable oil
• 2 T red wine vinegar
• 1 clove garlic, chopped fine
• 2 pounds small red potatoes cut into 1" cubes
• 1 T fresh chopped basil (or 1 t dried basil, crushed)
• Pepper

1. In a large bowl mix the soup mix, oil, vinegar and garlic. Add the potatoes and stir until covered.

2. Spray a large foil pan with cooking spray. Add potato mix and spread evenly. Cover with another sheet of foil. (You can also cook the potatoes in foil. Just make a packet and close tightly.)

3. Grill over indirect heat for about 40 minutes or until the potatoes are tender. Turn and shake the package every 10 minutes as they cook.

4. Spoon potatoes into a large bowl and toss with basil and pepper. Serve slightly warm or at room temperature.