Green Bean and Roasted Corn Salad

Farm-fresh corn really made this salad taste great.



Printable Recipe

Ingredients:

• Water, to cover beans
• 4 cups green beans, ends cut
• 2 ears corn
• 2 T olive oil
• 1 large red onion cut into rounds
• 2 T chopped garlic
• 1/4 cup white wine
• 2 t salt
• 1 t black pepper
• 3 T butter
• 1/4 cup diced Roma tomatoes
• 3 T grated Parmigiano-Reggiano

1. In a medium sauce pot bring water and 1 teaspoon salt to a boil. Add green beans and blanch for about 3 minutes. Remove and put into an ice bath. Drain.

2. Heat grill. Place corn cobs on grill. Brown all around. Let cool and remove the kernels.

3. Heat oil in a large saute pan over medium heat. Add onions and saute for 4-5 minutes. Add green beans, corn, and garlic and saute for 4 minutes.

4. Deglaze pan with wine, season with salt and pepper and butter.

5. Garnish with Roma tomatoes and Parmesan cheese.