Paprika Chicken with Sour Cream Gravy

I was jonesin' for comfort food the other day, so I made some. It's kind of hard to tell, but under that mound of gravy is a juicy, tender chicken breast. Served with roasted green beans and red potatoes. This has always been a favorite in our house!



Printable Recipe

Ingredients:

• 1/2 cup flour
• 2 t paprika
• 1 t salt
• 1 t pepper
• 1 t garlic powder
• 1 t cayenne pepper
• 4 boneless skinless chicken breasts
• 1/4 cup butter
• 1 (10 1/2 oz) can cream of chicken soup
• 1/4 cup sliced green onions
• 8 oz sour cream

(Note: I butterfly and tenderize the chicken breasts before starting.)

1. Combine flour and seasonings in a plastic baggie.

2. Add chicken to bag and shake to coat.

3. Melt butter in a large skillet.

4. Brown chicken in butter, about 4 minutes per side.

5. Add soup and onions to skillet.

6. Cover and cook over low heat for 10 minutes or until chicken is done.

7. Stir in sour cream. Heat slightly then serve.