Smoked fattie nachos

Oh, how we do love fattie nachos!


A fattie is a smoked breakfast sausage roll. You know, like the Jimmie Dean or Bob Evans sausage rolls you see at the grocery store. Any time we fire up our smoker we fill all available space with fatties. They take about 2-3 hours to smoke.

For the nachos, we grind the fatties up and mix them with a can of La Preferida refried beans.

Printable Recipe

You'll need:

• Tortilla chips
• 1 16oz can refried beans
• 1/2 16 oz Fattie, ground
• 2-3 jalapeños, diced
• 1 small can, black olives, sliced
• Cheddar or Mexican cheese mix, to taste
• Sour cream
• 2-3 green onions, chopped

1. Lay the tortilla chips out, single layer, on a baking sheet

2. Mix the refried beans and fattie in a bowl. You can either spoon the mixture onto the chips or put it into a sandwich baggie with the end tip cut off and pipe onto the chips.

3. Top with other ingredients except sour cream and green onions.

4. Put into preheated 350° oven for 15-20 minutes until cheese is melted. Top with sour cream and green onions and serve.