Lamb Brats

Fired up the grill and threw on a few hot & spicy lamb bratwurst from Viking Lamb Meats. We picked these up at the Binford Farmer's Market, where they often have a booth.

Topped one brat with a manchego cheese/roasted garlic & pepper mix and the other with kraut and just a little mustard. Didn't want to drown out the great bratwurst flavors.

Threw them on some lightly toasted buns and served them with some leftover kidney bean salad. Good eats!