Printable Recipe
Ingredients:
- Water, to cover beans
- 4 cups green beans, ends cut
- 2 ears corn
- 2 T olive oil
- 1 large red onion cut into rounds
- 2 T chopped garlic
- 1/4 cup white wine
- 2 t salt
- 1 t black pepper
- 3 T butter
- 1/4 cup diced Roma tomatoes
- 3 T grated Parmigiano-Reggiano
1. In a medium sauce pot bring water and 1 teaspoon salt to a boil. Add green beans and blanch for about 3 minutes. Remove and put into an ice bath. Drain.
2. Heat grill. Place corn cobs on grill. Brown all around. Let cool and remove the kernels.
3. Heat oil in a large saute pan over medium heat. Add onions and saute for 4-5 minutes. Add green beans, corn, and garlic and saute for 4 minutes.
4. Deglaze pan with wine, season with salt and pepper and butter.
5. Garnish with Roma tomatoes and Parmesan cheese.
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