Jalapeño Refried Beans

I was pretty happy with how these came out. Good side for burgers.


Makes: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Printable Recipe

Ingredients:

• 1 T vegetable oil
• 1 clove garlic, minced
• 1 jalapeño, minced
• 1/4 cup onion, diced
• 1 packet Sazon seasoning
• 2 (15 1/2 oz) cans pinto beans
• 1 lime, juiced
• S & P

1. Heat oil over medium heat in a saucepan. Add garlic, jalapeño, onion and Sazon. Saute until they start to soften, about 3 minutes.

2. Add 1 can of pinto beans, including the liquid in the can. Simmer until beans heat through and soften, about 4-5 minutes.

3. Using a fork or potato masher, mash the beans.

4. Drain the second can of pinto beans and add those to the pan. Stir and cook until bean warm through.

5. Stir in lime juice and season with S & P.