Chicken Fajitas

We really enjoyed these. The chicken tasted great, and the fresh avocado and guac really stepped it up. We'll be making this again soon.


Makes: 4 servings
Prep time: 2+ hours
Cook time: 10 minutes
Printable Recipe

Meat

Ingredients:

• 1/4 cup lime juice
• 1/3 cup water
• 2 T olive oil
• 4 garlic cloves, crushed
• 2 t soy sauce
• 1 t salt
• 1/2 t liquid smoke
• 1/2 t cayenne pepper
• 1/4 t black pepper

• 1 lb top sirloin steak or boneless skinless chicken breast

1. Combine all ingredients in a bowl with meat and refrigerate at least 2 hours.

2. Discard leftover marinade.

3. Grill over medium heat for 4-5 minutes per side.

4. Let me sit for 5 minutes then slice into thin strips. Keep warm.

Vegetable Sauce

Ingredients:

• 2 T water
• 1 t soy sauce
• 1/2 t lime juice
• 1 dash salt
• 1 dash black pepper
• 1 T olive oil

1. Combine all ingredients and set aside.

Vegetables

Ingredients:

• 1 large Spanish onion, sliced thin
• 1/2 green pepper, sliced thin
• 1/2 red pepper, sliced thin
• 1/2 yellow pepper, sliced thin

1. Cool all ingredients in oil until brown.

Fajitas

Ingredients

• Flour tortillas
• Meat and vegetables from above

1. Warm tortillas on stove (I just throw them in a hot pan for a few seconds per side).

2. Combine vegetables with vegetable sauce.

3. Place meat filling in tortilla. Add vegetable/sauce mix.

For added flavor, top with guacamole and/or fresh avocados and salsa.