Makes: 4 servings
Prep time: 2+ hours
Cook time: 10 minutes
Printable Recipe
Meat
Ingredients:
- 1/4 cup lime juice
- 1/3 cup water
- 2 T olive oil
- 4 garlic cloves, crushed
- 2 t soy sauce
- 1 t salt
- 1/2 t liquid smoke
- 1/2 t cayenne pepper
- 1/4 t black pepper
- 1 lb top sirloin steak or boneless skinless chicken breast
1. Combine all ingredients in a bowl with meat and refrigerate at least 2 hours.
2. Discard leftover marinade.
3. Grill over medium heat for 4-5 minutes per side.
4. Let me sit for 5 minutes then slice into thin strips. Keep warm.
Vegetable Sauce
Ingredients:
- 2 T water
- 1 t soy sauce
- 1/2 t lime juice
- 1 dash salt
- 1 dash black pepper
- 1 T olive oil
1. Combine all ingredients and set aside.
Vegetables
Ingredients:
- 1 large Spanish onion, sliced thin
- 1/2 green pepper, sliced thin
- 1/2 red pepper, sliced thin
- 1/2 yellow pepper, sliced thin
1. Cool all ingredients in oil until brown.
Fajitas
Ingredients
- Flour tortillas
- Meat and vegetables from above
1. Warm tortillas on stove (I just throw them in a hot pan for a few seconds per side).
2. Combine vegetables with vegetable sauce.
3. Place meat filling in tortilla. Add vegetable/sauce mix.
For added flavor, top with guacamole and/or fresh avocados and salsa.
Posts
