Hot Dog Fatties

This idea came to me the other day. I was thinking about a chili dog, and somehow this is what came out. No chili. But, you could add that.


I'll probably take it further next time by adding some relish. That's not to say that it isn't awesome as it is. We didn't have any large dogs, so we ended up using two smaller ones.

Makes: 4 servings
Prep time: 15 minutes
Cook time: 3 1/2 hours

Ingredients:

• 1 lb roll ground sausage
• 1 1/2 pound hot dog, or two bun length dogs
• 1/3 cup white onion, diced
• 1 T butter
  
• 6 slices American cheese
• 4 T Cajun Power Spicy Garlic Mustard (or other good mustard)
• 1/2 cup sour cream

1. Fire up the grill and grill the hot dog.

2. Saute the onion in the butter until soft.

3. Roll out the sausage as per our standard fattie recipe.

4. Place the dogs, onion and cheese on the fattie and roll it up and smoke it for 3 hours.

5. In a small bowl, mix the mustard and sour cream. Slice the fattie into small rounds and dip into the mustard sauce.