Grilled Peruvian Purple Potatoes

I love purple potatoes. Actually, I love potatoes period. There are hundreds of varieties of potatoes, but here in the US you're lucky if you can find more than four in the grocery store.


I par boiled these then skewered them and finished them off over hot coals. Brushed them with a bit of melted butter, and sprinkled with S&P. Really good eats.

The color of these potatoes is really fantastic. I tried to make them popsicle style, but they fell off the skewers. My fault since I wasn't using my flat skewers. What was I thinking?