Maple Dijon Roasted Brussels Sprouts

When we made Brussels sprouts in the past, we would just roast them and sprinkle them with a little salt and pepper.

Not any more.


These maple Dijon roasted Brussels sprouts were fantastic! Another great recipe from the Closet Cooking blog.

Makes: 4 servings
Prep time: 5 minutes
Cook time: 30 minutes (or longer for larger sprouts. Slightly less for small sprouts)
Printable Recipe

Ingredients:

• 2 pounds of Brussels sprouts, trimmed (optionally you can halve them if they are large)
• 2 T olive oil
• 1 T cider vinegar
• 1 T maple syrup
• 1 t Dijon mustard
• 1 T grainy mustard
• 1 clove garlic, minced
• 1/4 cup almond slices, toasted
• S & P to taste

1. Preheat oven to 400 F.

2. Toss the sprouts in 1 tablespoon of the oil with salt and pepper.

3. Arrange sprouts on a baking sheet in a single layer.

4. Roast until starting to brown, turning once. Start checking for doneness after 20 minutes.

5. In a large bowl, mix the remaining oil, vinegar, syrup, both mustards, garlic, and salt and pepper.

6. Add the almonds and mix.

7. Place roasted sprouts in bowl and mix well to cover completely. Serve.