Roasted Tomato and Jalapeño Chorizo Fatties

Oh, me. When you need some kick in your fattie, this is the way to go!


You'll need a 1 pound roll of chorizo. Our supermarket has them right by the pork sausage rolls.

Makes: 4 servings
Prep time: 15 minutes
Cook time: 3 1/2 hours

Ingredients:

• 1 lb roll of chorizo sausage
• 2 large jalapeños
• 2 Roma tomatoes
• 1 8oz round of Chihuahua cheese, or other good melting white cheese, shredded

1. Fire up your grill to high heat and roast the jalapeños and tomatoes. Place into a baggie, seal, and let set for 15 minutes. Remove the skins (and seeds, if desired) and dice.

2. Roll out the chorizo as per our standard fattie recipe.

3. Mix the peppers, tomatoes, and cheese together in a bowl and place into your fattie piston. Let cool in fridge for 15 minutes.

4. Assemble fattie and smoke for 3 hours. Serve with salsa and enjoy!